I'm Showing You My Sarnie!
|Does that sound dirty?|
Anyway.. a new friend of mine who is also a new Daring Baker member is hosting her very first foodie event! Marie of A Year at Oak Cottage is in need of laying her eyes on some sammiches!
Well, being a sammie lover from way back - and because I recently drooled all over Kelly's Panini - Sorry Kel, here's a roll of paper towels. ;) I decided that I needed to make a chicken panini and I needed to blog about it for Marie's event!
Although she might not be the prettiest Panini to look at (I'm highly disappointed in my The Griddler - it does not evenly smoosh the sandwich!), she was quite delish! I didn't have heirloom tomatoes or pesto in the house, so I had to make due with what I had - Grilled Chicken and Salami with Sun-dried Tomato & Roasted Garlic Mayo.
As you can see, I also added sweet onion and Fontina cheese - it's the melty-est!
Both Hubbs and I enjoyed this very much with a side salad.. although freshly made onion rings would have been delightful as well. ;)
There really is no recipe - other than the Mayo (always Hellmanns - never that squicky sweet Miracle Whip crap), which I just added chopped Sun-dried tomatoes, minced roasted garlic and a lil fresh chopped basil to. Easy, eh?
Ohh I forgot to add one very important step - I marinated the chicken breasts for 4 hours in Wishbone Robusto Italian Dressing - it really makes a difference!
Okay so are you going to show us your sarnie? I think you should! Thanks for hosting a great event, Marie!!